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Brewed By: Bières de Chimay (Abbaye Notre Dame de Scourmont)

Ratings:
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Average Rating:
7.55275

Number of Ratings: 4749

Style: Belgian Bruin / Brune Ale

Brewed In: Route de Charlemagne 8, Baileux (Chimay), 6464, Belgium

ABV: 7%

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Chimay Première Red

Image contributed by: AngusMcCloud


Tasting Notes

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youngpilot2 profile pictureyoungpilot2 - October 30, 2015
Smooth neutral well balanced ale with a wheat hint. Slightly sweet biscuit and caramel. Very drinkable.
anthonymajors profile pictureanthonymajors - August 13, 2015
True to style, this Belgian ale is very bready. Big-bodied, dark, beautiful beer. There are better beers for the money, but Chimay is never a bad choice.
Kimbo profile pictureKimbo - June 21, 2015
6/22/15 fruity, malty a little sweet molasses.
cranbrook brewery profile picturecranbrook brewery - June 13, 2015
Grt smooth flavour with a citrus tangy finish. Coffee coloured head and dark pour
vondyck profile picturevondyck - May 31, 2015
First had at Black Bass Inn. Very strong , be careful !
Majors1186 profile pictureMajors1186 - May 21, 2015
Nice amber color. Very malty taste, not like most Trappist. Very copper smell to it. Definitely my least favorite of the six true Trappist still in existence today. Worth a shot if you run into it just because it is one of the six true Trappist.
eagle_gwaihir profile pictureeagle_gwaihir - May 17, 2015
Smells very full and fruity. The taste is creamy, metallic, and sour berries. Not worth $12! Ashley: F
kimvt95 profile picturekimvt95 - May 7, 2015
Has a deep rich flavor that finishes with a light sweetness.
raevan profile pictureraevan - April 19, 2015
My favorite beer!!
spark540 profile picturespark540 - April 3, 2015
Chimay red- 7% abv Belgium Cloudy orange-brown pour with sediment. Small amount of head with loose bubbles but long lasting. High carbonation with medium mouthfeel and dry body. Fruity and caramel malt aroma. Spicy yeast, creamy malt, with dark fruit and a hint of molasses. Complex with a lasting earthy finish. This is a classic dubbel. Would pair well with rustic food, hearty cheese, or rich desserts. Although the Rouge serves as an archetype for the style, it doesn't live up to the hype.
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