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Brewed By: 3 Floyds Brewing Co.

Ratings:
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Average Rating:
7.98641

Number of Ratings: 368

Style: American Double / Imperial Milk / Sweet Stout

Brewed In: 9750 Indiana Pkwy, Munster, IN 46321, USA

ABV: 8.0%

IBU: 30


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Image contributed by: r6b011


Tasting Notes

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jgraves profile picturejgraves - January 1, 2017
Fine, I guess, just don't like stouts
trustapersonwhodrinkalonekhchen profile picturetrustapersonwhodrinkalonekhchen - September 23, 2015
I thought I was drinking soup. The texture is so heavy and full. But so easy drinkable. Toffee aftertaste. Smell clean and warmly sweet, just as it drinks like. Not too malty and soy saucely, like from other stouts, which usually makes me feel like getting fed up (if not in a good way). Taste so good.
kmdobrin@gmail.com profile picturekmdobrin@gmail.com - September 10, 2015
Sweet and smooth with a bitter but toffee aftertaste
Cellar Dweller profile pictureCellar Dweller - October 14, 2014
Pours black as oil with a huge dark brown head that clings to the glass. Smells slightly of coffee. Massive decent coffee flavor with a nice earthy sweetness. Slight viscosity with a little stickiness. Nice stout.
StoutLarry profile pictureStoutLarry - September 14, 2014
Rich, malty. Slight coffee overtones.
chulk771 profile picturechulk771 - August 29, 2014
Carbonated, not smooth. Light-mid bodied, watery. Hop comes out with alcohol upfront. No burnt malt. Dry finish. 3.25
a hungri bear profile picturea hungri bear - August 8, 2014
08AUG14, Three Floyds Brewpub, Munster, IN Draft, 1/2 nonic pint Ashlee: Brad: really good. Same as prior note.
furnish112 profile picturefurnish112 - December 13, 2013
Smooth and toasty. Nice Milk stout
jeevanmd profile picturejeevanmd - November 10, 2013
Best a little warmer as this opens up the maltiness and flavor. Definitely smooth and deep as a stout should be. A little sweeter with nuttiness. Overtones of caramel. Not very bitter especially when it's not too cold.
sam.s profile picturesam.s - October 22, 2013
Smooth. Served a bit cold at Mikes in Berea.
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