content top
Brewed By: Firestone Walker Brewing Co.

Ratings:
You must be signed in to rate beers or receive recommendations.
Average Rating:
8.7588

Number of Ratings: 937

Style: American Imperial Stout

Brewed In: 1400 Ramada Dr. Paso Robles, CA 93446, USA

ABV: 13%

IBU: 60


People Who Liked This Beer Also Liked:

Yeti Imperial Stout
Pabst Blue Ribbon (PBR)
#9
Stone IPA (India Pale Ale)
Arrogant Bastard Ale
Old Ruffian Barley Wine
Barrel Aged Yeti
Hercules Double IPA
Claymore Scotch Ale


Parabola

Image contributed by: spoons6


Tasting Notes

Please sign in to post comments about this beer and see your Beer Buddies' comments.
sandan_mark profile picturesandan_mark - April 9, 2015
Proves God loves us. Smooth, not over boozy, woody.
jmile profile picturejmile - March 28, 2015
Pure wonderful
SarahMunz profile pictureSarahMunz - January 4, 2015
Ooooh boy, too intense for this mama.
cocamide profile picturecocamide - September 24, 2014
Roasted, vanilla, smooth aroma. Chocolate roast flavor, long alcohol finish
mbcohen profile picturembcohen - August 15, 2014
This may be the most complex and interesting stout I have ever had. Drank it with Eric and Christie in San Francisco. Need to see if we can find it in Denver. Very limited real release and availability though
wittyhoppyname profile picturewittyhoppyname - July 19, 2014
Extremely good. Definite EtOH burn, but damn - it's still smooth.
BishopX18 profile pictureBishopX18 - June 18, 2014
Great sipping beer but not something I would want all the time. Alcohol is hidden well but the beer has a barley wine quality to it. Lots of oak and boozey flavors.
Red 5 profile pictureRed 5 - June 5, 2014
Not for me. Way too bitter and hoppy for my taste. Very syrupy.
wesleyboston930@yahoo.com profile picturewesleyboston930@yahoo.com - May 18, 2014
Very clean and mellow
hoofwesterly profile picturehoofwesterly - May 4, 2014
Tasted for the first time last night and was blown away. FW's barrel aged beers are really something special.
< Previous -- 1 - 2 - 3 - 4 - 5 - 6 -- Next >
bottom