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Brewed By: Stone Brewing Company (Sapporo Breweries)

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Average Rating:

Number of Ratings: 510

Style: American Double / Imperial Wheat Rye Pecan Stout

Brewed In: 1999 Citracado Parkway, Escondido, CA 92029, USA

ABV: 13%

IBU: 25

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Image contributed by: CHills

Tasting Notes

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bamajfs profile picturebamajfs - September 8, 2019
Strong. Coffee bourbon and chocolate. Slow sipping beer. profile - August 22, 2018
Rich & boozy (oddly enough my bottle declares "only" 11.5%). I like bourbon-aged beers, but this one's sweetness hits a bit too hard.
mjridout profile picturemjridout - October 7, 2017
The Holy Grail of bourbon stouts for me. I love everything about it. Thick, slightly sweet, rich and complex. The bourbon is very present, but that?s a plus for me. A+ If you have one you like better, please name it in your notes; I?d like to check it out.
LP1 profile pictureLP1 - August 25, 2017
Super strong. Very bourbon. Very sweet.
LP1 profile pictureLP1 - February 20, 2017
Great flavor. Raisins. Chocolate. A bit heavy alcohol taste. 13%. 2013. On tap at regents.
kirklevek profile picturekirklevek - February 9, 2017
Too much alchoholy taste from the bourbon barrel, smells like cleaning agents profile - October 10, 2016
A. Big, rich, roasty, not real boozy Stout.
Fireballlk profile pictureFireballlk - October 4, 2016
Dark fruits, complex taste; rich bourbon, definitely a sipping brew
jlbobu profile picturejlbobu - September 29, 2016
Very sweet and boutbon. Too mich bourbon. High alcohol
dkrenik profile picturedkrenik - September 14, 2016
2016 edition: Opaque mahogany with foamy, tan, head that lingers. Notes of sweet, roasted, malt, dark fruit, and smoky vanilla. Full bodied with plentiful carbonation. Thick and rich mouth-feel with loads of roasted malt and caramel. Damn, this is a great one.
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