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Brewed By: Stone Brewing Company (Sapporo Breweries)

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Average Rating:

Number of Ratings: 510

Style: American Double / Imperial Wheat Rye Pecan Stout

Brewed In: 1999 Citracado Parkway, Escondido, CA 92029, USA

ABV: 13%

IBU: 25

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Image contributed by: CHills

Tasting Notes

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kozyshank profile picturekozyshank - August 22, 2013
Carmel, toffee,'s like a stout pie! Really good and I'm happy I picked this up as a one-off
chulk771 profile picturechulk771 - August 14, 2013
No carb, smooth. Mid body. Subtle rye, bourbon flavor w/ roasted malt. However, alcohol taste is too strong, will improve w/age. 3.65
Beezer111 profile pictureBeezer111 - August 8, 2013
Mad Elf's cousin
drevilz4l profile picturedrevilz4l - August 3, 2013
Wow. This is so complex. Sweet,malty, and well balanced. A great beer.
dlitolff profile picturedlitolff - August 2, 2013
Pecan taste is a little much on the back of the tongue. Otherwise pretty smooth and good. Bottle, August 2013.
specksofdust profile picturespecksofdust - August 2, 2013
I can taste the pecans! Delicious, strong as hell, flavor all the way through. One and done at 13%!. EDIT: Aged a year and even better. Some of the harshness from the high ABV is subdued with age. Smooth!
rlafey profile picturerlafey - August 1, 2013
Watch out Alesmith Speedway! These guys are on your rear bumper!
jaywill1323 profile picturejaywill1323 - July 27, 2013
Pours like motor oil. Dark black thin head and molasses syrupy aromas with a bourbon undertone. Syrupy sweetness, with a smoked aged bourbon or rum taste. At 13% not for the faint of heart. profile - July 24, 2013
Pours like motor oil. Hint of bourbon aroma. Syrupy sweetness, like pecan pie. profile - July 24, 2013
Dark a bit bitter and a hint of pecan.
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