Yeti with Espresso Stout (Oak Barrel Aged)
Brewed By: Great Divide Brewing Company
Number of Ratings: 1701
Style: American Double / Imperial Coffee Stout
Brewed In: 2201 Arapahoe Street, Denver, CO 80205, USA
ABV: 9.50%
People Who Liked This Beer Also Liked:
Ratings:
You must be signed in to rate beers or receive recommendations.Average Rating:
Number of Ratings: 1701
Style: American Double / Imperial Coffee Stout
Brewed In: 2201 Arapahoe Street, Denver, CO 80205, USA
ABV: 9.50%
People Who Liked This Beer Also Liked:
Yuengling Light Lager
Younger's Special Bitter
Peroni Nastro Azzurro
Drop Top Amber
Bridgeport IPA
Doggie Style Classic Pale Ale
Hobgoblin
World Wide Stout
O'Doul's Amber
Palo Santo Marron
Tasting Notes
Please sign in to post comments about this beer and see your Beer Buddies' comments.
jmile - January 20, 2017A different take on a great thing. I don't like it better that traditional Yeti. And it hides some of the complexity. But better than most.
aaf145 - April 2, 2016Decent brew.. Great espresso flavor, just need to mellow the hops on this guy, the hoppiest of all the yeti variations yet.. A different hop variety and this could be a five star.. The finish and lingering hop bite kill this..Oatmeal yeti still reigns supreme of all the variations..3 or 3.5 stars
HSAlegend02 - March 31, 2016Creamy, bitey...oak is prevalent, specifically in the aroma and the aftertaste. Some sips have more coffee than others, adding complexity. 3.5 stars
Kimbo - March 29, 2015I think this the draft I had at Alamo Draft house. Very good espresso nose, smooth very dark with dark khaki color head, the alcohol sneaks up on you.
brewsterdudester - February 27, 2015Very good beer. Awesome blast of espresso taste. Probably one of my favorite stouts this far.
Fireballlk - February 16, 2015Deep taste, great coffee, slight sweetness, smooth, tan creamy head; just wonderful
ekul - January 31, 2015Pairing: chorizo breakfast burrito, potato hash, cinnamon donuts, vanilla ice cream
