
Rare Vos (Amber Ale)

Brewed By: Brewery & Blenderie Ommegang
Number of Ratings: 2453
Style: Belgian Amber Ale
Brewed In: 656 County Hwy 33, BOX 656, Cooperstown, NY 13326, USA
ABV: 6.5%
IBU: 21
People Who Liked This Beer Also Liked:
Ratings:
You must be signed in to rate beers or receive recommendations.Average Rating:
Number of Ratings: 2453
Style: Belgian Amber Ale
Brewed In: 656 County Hwy 33, BOX 656, Cooperstown, NY 13326, USA
ABV: 6.5%
IBU: 21
People Who Liked This Beer Also Liked:
Anchor Liberty Ale
Sunrise Weiss
Samuel Adams Double Bock (Imperial ...
O'Doul's
Allagash Tripel Reserve
Sierra Nevada Stout
Sierra Nevada Summerfest Lager
Brubaker
Löwenbräu Original
Tasting Notes
Please sign in to post comments about this beer and see your Beer Buddies' comments.








Pours a orange gold with a huge off white head. Malt and cider nose with pepper hints. Mellow & spicy(?) taste of yeast, apples, cloves. Stayed carbonated and heady throughout the drink. Dry.







it was good, if well overhyped for me personally! It has citrusy and bready aromas, but they are dominated by the yeasty sweatiness. It is lightly cloudy and spotty on the surface, while light amber in colour with a fine white head that boasts excellent lace and retention. A hoppy pine quality not present on the nose comes through on the tongue, as does some yeasty spice. It is bold and very, very dry nearly to the point of astringency, yet in an odd way: it is the combination of sweaty yeast and piney hops that dries as if merging the Belgian and American Pale Ale styles, but is closer to what could be called a Belgian/India Pale Ale possibly. It has a medium body and a low carbonation that, if higher, could suit the dryness a bit better. Grade: B-



it was good, if well overhyped for me personally! It has citrusy and bready aromas, but they are dominated by the yeasty sweatiness. It is lightly cloudy and spotty on the surface, while light amber in colour with a fine white head that boasts excellent lace and retention. A hoppy pine quality not present on the nose comes through on the tongue, as does some yeasty spice. It is bold and very, very dry nearly to the point of astringency, yet in an odd way: it is the combination of sweaty yeast and piney hops that dries as if merging the Belgian and American Pale Ale styles, but is closer to what could be called a Belgian/India Pale Ale possibly. It has a medium body and a low carbonation that, if higher, could suit the dryness a bit better. Grade: B-



Enjoyed thoroughly at the BO outside of Cooperstown. Smooth, balanced, delicious spice. One of the best.





