Matt's Burning Rosids
Brewed By: Stone Brewing Company (Sapporo Breweries)
Number of Ratings: 275
Style: Saison / Farmhouse Ale
Brewed In: 1999 Citracado Parkway, Escondido, CA 92029, USA
ABV: 10.5%
IBU: 35
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Ratings:
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Number of Ratings: 275
Style: Saison / Farmhouse Ale
Brewed In: 1999 Citracado Parkway, Escondido, CA 92029, USA
ABV: 10.5%
IBU: 35
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Tasting Notes
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clint - February 14, 2014
Good for a saison
Bearfoot - February 13, 2014
Alcohols seem a bit too harsh- clashes a bit with the smokiness, contributing to a general sense of muddiness.
a hungri bear - February 10, 2014
09FEB14, Stone - Liberty Station, San Diego, CA
Draft, 4oz snifter
Pours a clear golden color with a white head that dissipates to a faint ring. Aroma is awesome, farmy, citrusy, delicious. Flavor is great, the hoppiness is complex. This is fantastic.
rogersjw - February 10, 2014
Slightly smoky and very smooth
Mac17 - February 9, 2014
Interesting. Specialty one time beer from Stone. Smoked saison would be the closest I could describe. Thicker, malty with bread and malt and banana. Interesting. Not great but definitely drinkable.
bears1985 - February 9, 2014
Smokey very smokey like you are at a camp fire taste wheaty and thick almost like a wiese beer slight fruity taste too interesting after taste not sure what but combine it with the high AC it works
Higgsyboy - February 9, 2014
Thick for a saison. Nice spices, but a little sweet and unballanced; the alcohol bite is overpowering. Still, not a bad beer by any means.