
Matt's Burning Rosids

Brewed By: Stone Brewing Company (Sapporo Breweries)
Number of Ratings: 275
Style: Saison / Farmhouse Ale
Brewed In: 1999 Citracado Parkway, Escondido, CA 92029, USA
ABV: 10.5%
IBU: 35
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Ratings:
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Number of Ratings: 275
Style: Saison / Farmhouse Ale
Brewed In: 1999 Citracado Parkway, Escondido, CA 92029, USA
ABV: 10.5%
IBU: 35
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Tasting Notes
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Pours golden amber. Fruity, little hoppy, and slightly smokey nose. Taste is thicker for a saison, malty with bread and banana tastes, also hoppy, with a nice smoked finish. Also get a slight smoke and tart aftertaste. Like I'm at a campfire...



Foamy head and brilliant, brassy/copper-ish color. Notes of lemons and smoke dominate the nose. High carbonation makes this brew light on the palate. Flavors of citrus and spice (black pepper) support the dominant bitter character on the palate.
Intriguing and true to its type. A fine release honoring Matt. Bravo.



More of a smoked triple Belgian than a saison. Still, very enjoyable to me. Think mouthfeel, slight smoke (not bacon-major up vote) citrus and fruit, Belgian yeast. Pretty damn good, underrated so far





Smoke sits on my tongue like I just ate a campfire. Not my favorite Stone.



Lots of alcohol taste with a bit of citrus. Nice bottle design and tribute though. Too hoppy for my taste but enjoyable.



Great beer! Belgian taste with hints of cherry. A bit of alcohol taste comes through but overall an enjoyable saison





Very similar to Belgize Trappist ales, which means I'm not a huge fan. Very well done for what it is tho



