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Brewed By: 3 Floyds Brewing Co.

Ratings:
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Average Rating:
8.40247

Number of Ratings: 810

Style: Russian Imperial Stout

Brewed In: 9750 Indiana Pkwy, Munster, IN 46321, USA

ABV: 13%

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Dark Lord Imperial Stout

Image contributed by: bighousept


Tasting Notes

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cecilia_tou@yahoo.com profile picturececilia_tou@yahoo.com - February 3, 2014
Soooo intensely complex!! Thick like soysauce but intense oyster stout
a hungri bear profile picturea hungri bear - February 2, 2013
01FEB13, Pooja's Apt 22oz, Delirium glass Motor oil consistency but lower carbonation. Big, heavy, woody smell. Small hint of sweetness, maybe cherry. Flavor starts slightly sweet, oakey and alcohol flavors quickly takeover. Very good and complex. Nice. 26FEB14, Holy Grale, Louisville, KY 22oz, snifter Little taster. Fucking delicious. Yellow wax. Great. Pretty sweet. Smooth, creamy, and boozy mixes for a great combo. Delicious.
hdallanson profile picturehdallanson - November 18, 2012
Unspeakably delicious. Sweet for a stout. Viscous. Some dark fruits, honey, vanilla. Awesome.
jimmyweddle profile picturejimmyweddle - October 5, 2012
A heavy ass imperial stout from the dark depths! Not my favorite stout but OMG is it worth a try. It has cherry and malt notes in it like no other and if aged for a year it gets WAY more drinkable!
wolfpack profile picturewolfpack - June 17, 2012
A massive RIS
Kadath profile pictureKadath - May 25, 2012
Bought 2 bottles, drank 1. Tasted like crap. Following B00Z3H0UND's advice & letting other bottle age... for a century maybe.
kgm0324 profile picturekgm0324 - April 26, 2012
Dark color, smell of soy sauce taste of black coffee with hint of chocolate and vanilla.
buddy love profile picturebuddy love - March 12, 2012
Had Dark Lord over the weekend at Cigar City Hunahpu Day. Dark Lord can not hold up against the Hunahpu.
ve2011 profile pictureve2011 - February 27, 2012
Pretty amazing.
B00Z3H0UND profile pictureB00Z3H0UND - February 17, 2012
Very thick, with strong flavor of dark chocolate and coffee. Best when served lightly chilled but not ice cold. Also it gets better the longer it sits, I prefer it aged at least 6 months from bottling date, but 9 months or more is best. The flavors really mellow out and blend well when it ages longer.
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