a lambic (fermented with wild yeast) that is flavoured with cherries, and boy is it ever! The cherries come out in the pink colour, the nose, and the flavour to an overwhelming degree. Were this called a pop, or even a 'beer cooler,' I might have been less put off. Don't get me wrong... it may be my favourite beer-pop ever, but it is still that, a super-sweet, super-syrupy drink for the non-beer drinker.