Best milk stout ever

remarkably pleasant and fell in just behind the 'winner,' bringing the best of the imperial style to the dessert tastes of the milk stout. Though pouring a deep, dark brown, I wondered if it could or should have been black, but it still offered a gorgeous, mountainous, frothy, mocha head with superb retention and thick, frothy lacing. Milk chocolate is the strongest note on the nose, but it is complemented by caramel and coffee. Tastewise, it is drier and (slightly) less dessert-like than Malédiction, and brings more of the imperial stout finish. It begins with chocolate sweetness, before a touch of semi-sweet cherry notes, and finishes with a coffee lingering dryness supplemented by just enough drying piney hops. With a medium-to-full body and light-to-medium carbonation, this is a fine creamy treat on the tongue! Grade: A

Creamy coffee caramel. The milk tone is a high chasing flavor that is light. Great stout.

Big coffee and dark cocoa notes are at front with vanilla under-note. burnt toffee/caramel sweetness rounds out the bitterness. Picking up some dried figs or plums. Dry tasting stout and not overly heavy in mouth. There's an alcohol warmness but the alcohol isn't too over powering. Don't really pickup on the milkiness -- there's a bit of creaminess but it's unlike other stouts I've had.

Bon gout de caramel avec un petit arriere gout de brule. Quelques notes de chocolat mais assez subtil.