Honeycrisp Apple Wheat
Brewed By: Shock Top Brewing Co. (Tilray Brands Inc.)
Number of Ratings: 1885
Style: American Fruit Wheat Ale
Brewed In: St Louis, MO, USA
ABV: 5.2%
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Ratings:
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Number of Ratings: 1885
Style: American Fruit Wheat Ale
Brewed In: St Louis, MO, USA
ABV: 5.2%
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Tasting Notes
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boggsy87@gmail.com - February 24, 2013
Sweet and tart. Similar to apple juice
Good with sweats and in the morning
tractorguy - February 22, 2013
Apple taste all the way. Little head. Not much wheat taste for a wheat beer
Mapwhap - February 20, 2013
This one is like a Snakebite in a bottle. Flavors of apple cider mixed with beer. I could drink a bunch of these. Very nice!
kell5232 - February 13, 2013
Really great tasting! Nice crisp apple flavor that is slightly different due to the wheat. It tastes somewhere between apple cider and a wheat beer. It also has a very nice honey flavor that barely shines through but is still a prevalent part of the overall flavor. All in all it is a really great beer/cider
dwalter1985 - February 13, 2013
Awesome flavor. I found it similar to Strongbow
Ajsteeler - February 9, 2013
Good apple cider flavor with a hint of the wheat.
Not quite as clean as the Angry Orchard cider. I think the wheat makes the flavor different.
mmoranm@hotmail.com - February 5, 2013
Smooth, clean, crisp and slightly fruity
TheClosetBrewer - February 5, 2013
It's hazy , which is expected of this particular style. Smells like spiced cider. Barely any head retention. It pours thick but dissipates quickly. Tart apple flavors mingle with a spritzy carbonation leaving me wondering if this is beer or an apple mimosa . A little of the honey shines through the middle and gives off a tinge of mead reminiscent characteristics.
delesh - February 4, 2013
Very good, but also very sweet. Lots of apple flavor. Could only drink 1.
jra3h9@mail.missouri.edu - January 31, 2013
Too sweet. Couldn't drink it.