Grande Réserve 17
Brewed By: Unibroue
Number of Ratings: 156
Style: Belgian Strong Dark Ale
Brewed In: 80, Des Carrieres, Chambly, Quebec, Canada
ABV: 10%
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Ratings:
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Number of Ratings: 156
Style: Belgian Strong Dark Ale
Brewed In: 80, Des Carrieres, Chambly, Quebec, Canada
ABV: 10%
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Tasting Notes
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FabAru - February 4, 2018
Following others lead here in ignoring the year in favor of having one entry. I had the 2016 version, released in early 2018. This beer breaks no new ground for Unibroue, North American masters of the Belgian strong ale. But this is another solid entry. Very bubbly, yet somehow mellow at the same time. Fig, caramel, raisins predominate. Like a good wine, takes on more complexity with food, with dinner. And this latter quality does really recommend it as I tend to think of strong beer as being better before a meal, with appetizers at most. Definitely recommended?but with one major reservation: at $12 or $13 for a bomber the value is not ideal.
festiv1030@yahoo.com - February 9, 2017
Nice smooth oaky fruit flavor
Fireballlk - December 26, 2016
Complex dark fruits raisin and figs; spice and oaky forward taste; aged two yrs
ryguy5 - January 12, 2016
Great smell. Tastes like a wine. Interesting beer
Dei - December 12, 2015
Very pleasant aroma, heavily carbonated. Champagne like bubbly and sweet. A bit of acidic aftertaste and oak.
JarlBear - February 13, 2015
Birthday present, drank on Last night in Washington with Marilyn, beautiful plum brown color, fruity smell, fig flavors and creamy head. $20 beer is always better when gifted!
rsd - August 6, 2014
8/5/14 time share. Nice. After taste is strong oak bourbon.
bears1985 - April 26, 2014
Very surprising did year 2011 had a very fruity aroma ! Murky brown color! Acidic almost champagne like taste
Baldydoublechins - April 6, 2014
Yum yum!
bberk - March 20, 2014
Bought Mark Anderson.