content top
Brewed By: Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH

Ratings:
You must be signed in to rate beers or receive recommendations.
Average Rating:
7.51852

Number of Ratings: 81

Style: Kristalweizen

Brewed In: Lange Zeile 1-3, 85435 Erding, Germany

ABV: 5.30%

People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Erdinger Weissbier Kristallklar

Image contributed by: yankie_dolla


Tasting Notes

Please sign in to post comments about this beer and see your Beer Buddies' comments.
borne8263 profile pictureborne8263 - January 19, 2017
The beer is nice and smooth
Beerguy33 profile pictureBeerguy33 - December 1, 2015
11/:0/15 - pint bottle into a Pilsner glass. Great fluffy white head with little lacing and lively carbonation. Pours a golden yellow with a thin mouthfeel. Aroma is bready, doughy, malt and maybe a faint smell of banana and a bit of earthiness. Taste is grassy, honey, bready and a slight sweet finish. Overall, a really good beer. Not very complex, but who cares? It tastes good and it would be a great session beer, I could drink it all day.
rockhard profile picturerockhard - May 17, 2014
Aaah. Like being back in Germany! A classic Kristall.
aklimkewicz@gmail.com profile pictureaklimkewicz@gmail.com - March 15, 2014
The nose is sweet with a gentle dryness. The head is almost perfectly white coupled with a gorgeous yellow. This beer looks like all the light lagers advertised on TV. The taste is fresh and a bit dry. It goes down smoothly with only the hint of bitterness in the aftertaste. A very nice brew, but I only wish it were more flavorful.
Cmicoop profile pictureCmicoop - February 16, 2014
Smooth & very tasty.
nduetime profile picturenduetime - January 5, 2014
Very clear (filtered) Clean tasting, sweet, hints of wine/grapes
Jayhawk92 profile pictureJayhawk92 - May 18, 2013
Great brew. I love Krystall's and this one rivals some of my favorites. Smooth and light with good flavor.
boogs61@optimum.net profile pictureboogs61@optimum.net - February 14, 2013
Too effervescent
bottom