Cuvée des Jacobins Rouge
Brewed By: Brouwerij Bockor NV / Brouwerij Omer Vander Ghinste
Number of Ratings: 536
Style: Flanders Red Ale
Brewed In: Kwabrugstraat 5, Bellegem-Kortrijk, 8510, Belgium
ABV: 9%
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Ratings:
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Number of Ratings: 536
Style: Flanders Red Ale
Brewed In: Kwabrugstraat 5, Bellegem-Kortrijk, 8510, Belgium
ABV: 9%
People Who Liked This Beer Also Liked:We don't have enough ratings to say what beers are similar.
Tasting Notes
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kellyhastings07@gmail.com - July 1, 2019
Fruity flavor with a lot of tart and sour. It actually made my mouth water in between sips.
MonicaAJC - April 2, 2019
At Hopleaf- 3/30/19. Quite tasty. I think I am now a fan of Flanders Red Ales. Described as a lambic in the beer menu. But was not quite that fruity. Just a smidge drier. Brownish color, but the bar was dark. Good carbonation.
jameson.alford@gmail.com - October 3, 2017
It has a beautiful dark garnet color and wheat colored head. It has the familiar sour tang in the nose. The sourness hits you head on in the mouth, but isn't so sour as to cause your face to screw up. The flavor is reminiscent of sour cherries. The finish is fairly short, with a little astringency. It leaves a little tingle on your lips that is pleasant.
BeeryMcBeererson - December 19, 2016
Sour cherry and vanilla!
Catfishbunter - July 17, 2016
Bright aroma -- like a citrusy merlot, a slight malty smell. It has a very rich, wine red hue. Rich, citrusy and sour taste up front. Hints of nectarine, grapefruit, and rich dark berries. Very sharp sour finish, but pleasant. Extremely pleasant beer.
LP1 - June 30, 2016
Decent sour. Ralstons in Indianapolis. Last beer of the night. Probably better to start with.
bockboy@att.net - May 16, 2016
B-. Not much aroma, sweet at first then sour, complex, but not great and 5.5% abv, not 9 stated in description.
cweeter00@yahoo.com - October 2, 2015
Tart but not too sour
miningjemz - September 19, 2015
Dark sour lambic
coolbeans1970@yahoo.com - July 3, 2015
Super sour, tastes like pickles