Mini review: not much going on here. Vapid is what comes to mind.

A great combination of full-flavored and mass-drinkable. Not overpowering, but hoppy, malty and dark-chocolately. Long finish. (Bourbon barrel dimension is hidden, but maybe that's the key!)

Great sweet coffee stout that is smooth to drink. Really enjoyed it

Really like this thick chewy bark espresso stout. Not much bourbon flavor.

Sweet, wimsikle.... Yeah I said it.... Spelled it wrong but said it.... This is my first experience with something that starts so dark rich and chocolate and ends in something as light and fluffy as a latte. Great job on originality. But I'm sure I'll hate it by the end of the glass as I would a "orange mocka frapachino".... Yep just got there... Too sweet. Wish I had a taster, not a bomber

Strong coffee flavor

Probably my favorite stout right now. Pure joy to enjoy a beer so heavy with coffee and chocolate yet I found it surprisingly crisp and drinkable. Wish I could find it on the east coast.

Brewed with coffee aged in bourbon barrels. Surprisingly light for how dark it is, very well balanced.

A. Like drinking fresh brewed coffee, dark roast.

Made with Guatemalan coffee beans that were aged in bourbon barrels...subtle bourbon barrel aftertaste, almost medicinal bourbon barrel sweetness in its aroma...surprisingly smooth, very unique beer. Creamy with a slight sweetness followed by subtle coffee, great combo