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Brewed By: Southern Tier Brewing Company

Ratings:
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Average Rating:
7.85252

Number of Ratings: 2597

Style: American Double / Imperial Stout

Brewed In: 2072 Stoneman Circle Lakewood, NY 14750, USA

ABV: 11%

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Choklat (Imperial Stout)

Image contributed by: ChiptheRef


Tasting Notes

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Cowboy.Jack profile pictureCowboy.Jack - April 13, 2024
I see I failed to write a review several years ago when I first sampled this on draft. Absolutely delicious chocolate dessert stout. With the high ABV I had to be careful driving home. Have been looking for it ever since
clipinski13 profile pictureclipinski13 - May 12, 2018
Drinks more like a dessert. This brew starts with a sweet, rich, chocolate creaminess. The powerful 10% ABV is detectable in the robust flavor. Ending with a dark chocolate bitterness, this brew was made for sipping. I would give this brew 5 stars, however, Belgian chocolate was added to the recipe as opposed to creating flavors through roasted malts and the brewing process.
jph368 profile picturejph368 - December 2, 2017
Tastes like a chocolate soda, cocoa is prominent, alcohol is well hidden at 10%
mattleopold@hotmail.com profile picturemattleopold@hotmail.com - May 22, 2017
Nice for sipping. Chocolate finish very sweet. Good for after dinner. Had at Babbet's.
rlafey profile picturerlafey - March 18, 2017
Great chocolate flavor. Would be great as a chocolate float.
bockboy@att.net profile picturebockboy@att.net - February 7, 2017
A. Big chocolate aroma and flavor. Light on Stout flavors.
festiv1030@yahoo.com profile picturefestiv1030@yahoo.com - January 16, 2017
Chocolate comes through nicely
bkblumenberg@yahoo.com profile picturebkblumenberg@yahoo.com - January 8, 2017
Never been a big fan of chocolate beers but this one is very good.
ChiptheRef profile pictureChiptheRef - January 6, 2017
Great dessert beer. Those that say too heavy or too this/that didn't eat first. Eat then drink an you will be glad you did! ABOUT THE BEER STYLE: Imperial Stout brewed with Chocolate BREWED SINCE: 2007 ABV: 10.0% FERMENTATION: Ale yeast, two varieties of hops, four types of malts, bittersweet Belgian chocolate COLOR: Opaque, very dark brown EFFERVESCENCE: Lightly carbonated NOSE: Chocolate, sweet caramel notes, hints of vanilla FLAVOR: Chocolate, dark cherries, lightly woody and bittersweet BITTERNESS: Medium BODY: Creamy, heavier bodied SERVING TEMPERATURE: 48°F GLASS: Tulip glass, snifter, oversized wine glass AVAILABILITY: November release / 22oz & NEW 12oz 4packs / 1/6 keg CELLARING: 35-40
tompadel@gmail.com profile picturetompadel@gmail.com - December 16, 2016
Extreme chocolate
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