This Winter's batch had Guatemalan coffee rather than last year's Nicaraguan and was as delicious as I recall! Pouring a dark amber-to-light brown with nice rocky mocha head full of lacing with remarkable retention. Just gorgeous and then you smell it: freshly brewed gourmet coffee (and, with fair-trade Bridgehead organic coffee, it truly is quality!). The nose has faint hints of earthy hops and caramel malts, but trying to smell anything other than the coffee seemingly brewing beneath your nose is difficult! The flavour is toasty and nutty, but primarily offers a thick and lingering coffee goodness that is met with just enough hops to dry out the finish that maintains that lingering coffee for quite some time (though not long enough!) Medium bodied, with slight carbonation, this is fairly oily (as per the coffee) but just a delight to drink! Grade: A+