Aventinus
Brewed By:
Number of Ratings: 1954
Style: Weizenbock
Brewed In: Emil Ott Straße 1 - 5, Kelheim, 93309, Germany
ABV: 8%
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Ratings:
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Number of Ratings: 1954
Style: Weizenbock
Brewed In: Emil Ott Straße 1 - 5, Kelheim, 93309, Germany
ABV: 8%
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Tasting Notes
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propilotdave - May 19, 2013Yes yes yes! Clove comes through as beer warms. Wow, the balance of malt to banana and clove is amazing
brett.j.willner@gmail.com - May 15, 2013Ashley's Ann Arbor Description: Aventinus has a compact, stable and long-lasting head. It has an intense, typical top-fermented clove-like aroma with hints of caramel, finishing with a delicate taste of butters.
unibuddy - March 28, 2013Heavy yeast flavor, nicely carbonated. Decent flavor, slightly bitter finish, but leaves you wanting more. Sits a little heavy for a wheat beer
andrewsbromley - March 23, 2013Sour aroma with notes of fruit and spice. While the beer is quite dark, it is also very light on the palate.
Jasyn - March 16, 2013This is a dark, rich brew with a full mouth feel. It has notes of dark chocolate and hazelnut. A great beer for a chilly night.
Nathaniel - March 10, 2013Wildest flavor combinations, complex. Smells like bananas and grapes, but not incredible fruity. A lot going on in every palette variety except for bitterness. Lovely, almost mellow but quite powerful.
