Flavor notes of brown sugar and yam complement the higher abv and Belgian style and provide great balance

A lot of molasses and spice accompanying a large mix of yeast and esther. Not much maple or yam, but definitely tastes like a good Belgian. Best kept chilled, if you're drinking it alone.

Raisin and yeasty nose. Sweeter than expected at first taste, get the brown sugar...less on the maple. Yams are also strong at tasting, adding more sweetness. High alcohol content is masked by sweetness. A nice bitter Belgian finish makes it even better. Aroma gets better and more complex as it warms. Good Shit!!!

Lots of flavors from the maple and molasses and still retains Belgian style

Worst place. Christina favorite beer. Tasted terrible

All I tasted was the alcohol. Didn't enjoy it

Different than I'd thought - not as thick or syrupy. Pumpkin and yam aroma and overtone (which I prefer as opposed to a strong pure taste). Spices to the max, even a sip of the head. Great after taste, nice maple and winter autumn flavors. Belgian style, a pinch of sour is cool for the winter style. Good malt, good after meal beer, though not as extreme or maximized in characteristic as I'd expected. Vast flavor layering. Not boozey, but you can taste the 10%(tastes like 8 but its not unbalanced). Better nice and cold.

Definite disappointment. Nose is almost all Belgian yeast. Maybe a bit of molasses or clove. No trace of the legendary amount of yams. Taste follows the nose. Yeasty notes, warming esters I think. A clusterfuck of spice on the middle. Mostly molasses. Yeast again at the end. Where are the yams? Can I drink Celebration now?

Good Belgian accent to a brown ale. Tastes like fall

While the fact that this was a Belgian was nice, I feel like more time and $ might have been spent on the nice bottle and label rather than the brew inside of it.