presented a thin head and a nicely cloudy almost glowing yellow (like an unfiltered, unpasteurized cider or apple juice). It smelled, as it should, funky, slightly sour, with predominant aromas of fermenting pears and apples, with some yeasty spice, mostly cloves, as well as faint pepper. It tasted similarly, though began (just briefly) with an upfront candy apple sweetness that quickly turned to a drying funky yeasty sour predominance characterized most by sour, fermenting apples and sweat. Many times I dislike a sweaty yeast, but this was quite good. On the mouth it was lightly carbonated and medium bodied with a fine light tingling that supplemented the flavour notes. Grade: A

Dark toasted honey with caramel melded together with nectarines and light berries. Complex and enjoyable beer.