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Brewed By: The Bruery Terreux Tasting Room / The Bruery

Ratings:
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Average Rating:
7.37654

Number of Ratings: 162

Style: American Wheatwine

Brewed In: 737 Dunn Way, Placentia, CA 92870, USA

ABV: 11.5%

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White Oak

Image contributed by: jmo31


Tasting Notes

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specksofdust profile picturespecksofdust - August 14, 2013
Wheaty, bourbony, very sour.
hock0126@yahoo.com profile picturehock0126@yahoo.com - April 7, 2013
The oak (assuming a whiskey barrel by the taste) aging is very prevalent in this brew. Solid, yet a bit boozy- it is 11.5%. Overall it's a very good beer. The 9 ounce pour is just enough.
Katherine 95616 profile pictureKatherine 95616 - April 3, 2013
Not the Bert's fault, maybe. More of a barleywine than I like. This time had the 2012 at the Beer Shoppe and liked it a lot. Wish I could remember when I had it before, and whether it was the same vintage.
jgap profile picturejgap - November 26, 2012
Tasting from The Bruery Hoarders Society Melange #3 Composition Dinner (11/25).
endlessbeer profile pictureendlessbeer - November 2, 2012
The wheat and bourbon notes really come through in the nose and on the palette. Full bodied and malty. Best when warmed to 50 degreesa in a snifter.
jamesa184 profile picturejamesa184 - September 19, 2012
I did not pick up the coconut taste in the beer at all but did notice the hint of vanilla and caramel. They did a good job of giving this beer a slight bourbon taste by only aging 50% of the ale in bourbon barrels. Some bourbon barrel aged beer has too much bourbon or wood taste that can sometimes take away from the beer. This beer has the perfect mix!!!
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