Warning on the 2017 series: Brett beer. That is the predominant flavor: the sour funk that is the offputting hallmark of Brettanomyces. How are no other reviewers noting this central aspect of the beer (well, two reviewers said it tastes like an IPA; I dont know where to begin on that nonsense!)? Youd think among three great breweries that theyd realize they had a great thing going until the stupid, f-ing brett came in. Too bad the herbs are as toned down as they are and dont overpower the offputting sour Brett funk. Label needs to put BRETT in bigger, bolder letters to warn potential drinkers of its obnoxious presence.

Cloudy straw color with thick white head quite hoppy some what herbal flavor

Hoppy, herbaceous, light, a departure. Citrus bouquet.

Wow. Spicy. Darn good. Love it when breweries come together

Good, but a sharp crack on the aftertaste.

Very nice spice and seasons. A bit of a sweetness to it as well. I'll definitely get it again on tap.

Good, interesting, but not a beer I'd like to have more than one of. It's as if the pan drippings from herb roasted chicken were used to make a beer.

Collaboration of Stone, victory, and Dogfish head... Surprising blend of parsley, sage, rosemary, and thyme! No joke. It is delicious. It takes a village.

Floral and herbal. Really good.

Stone Victory and Dogfish Head is the holy trinity for me so this is automatically awesome. Probably one of the best beers I've ever had.