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Brewed By: Ölvisholt Brugghús

Ratings:
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Average Rating:
7.54651

Number of Ratings: 86

Style: English Smoked Imperial Stout

Brewed In: Ölvisholt, Selfoss, 801, Iceland

ABV: 9.40%

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Lava

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Tasting Notes

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Statler profile pictureStatler - June 29, 2017
Bottled in Iceland. Strong stout smell on pour. Nice smooth Stout: not too boozy but good flavor. Warm in belly.
milklover33 profile picturemilklover33 - October 16, 2015
Has a smoked fish taste.
Cellar Dweller profile pictureCellar Dweller - May 20, 2015
Big smokey taste without being overpowering. Black with a very thin tan head. Fire pit aroma. Tastes of smoke and dark chocolate. Mild hoppiness in the finish. Sticky sweetness, bold smokiness. Surprisingly well balanced and drinkable. Nice beer!
Albert profile pictureAlbert - January 2, 2015
Smoked imperial stout
drewbee30 profile picturedrewbee30 - May 11, 2014
Tastes like a firepit
Katherine 95616 profile pictureKatherine 95616 - May 3, 2014
On tap at Torst. Mild smoke, not too sweet. Very tasty.
jaywill1323 profile picturejaywill1323 - March 1, 2014
Pours an opaque jet black with no head and little to no carbonation. Viscous like motor oil. Aromas of peat/charcoal smoke and rich chocolate. This beer is very interesting and super drinkable as far as smoked beers go. Flavors of strong bittersweet dark chocolate balanced by smoke and deeply roasted malt like it was charred over a low fire. A dark chocolate bite and charred ash (like black volcanic sea salt) at the finish. Undertones of a moderate earthy hoppiness keeps the beer from being too sweet. Full bodied and warming from the high abv The smokiness complements the beer instead of overwhelming it like other ones. Very tasty and a rarity in nj.
dave@entropyfarm.com profile picturedave@entropyfarm.com - December 18, 2013
Tasty, full bodied. Not as full bodied as many stouts, and with a hint of smoke
dgreaud@att.net profile picturedgreaud@att.net - December 10, 2013
A little bitter
bucketbot777 profile picturebucketbot777 - October 22, 2012
Pours black. Dark chocolate and smoke on the nose. Tastes like dark chocolate, smoke and burnt toast. Earthy. Good mouthfeel. Low carbonation. Paired well with ham and bean soup.
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