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Brewed By: Grupo Modelo S.A. de C.V. (ABInBev)

Ratings:
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Average Rating:
5.5347

Number of Ratings: 5259

Style: American Adjunct Lager

Brewed In: Campos Elíseos #400, Colonia Lomas de Chapultepec, Mexico City, 11000, Mexico

ABV: 4.60%

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Corona Extra

Image contributed by: AngusMcCloud


Tasting Notes

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berniejank@live.ca profile pictureberniejank@live.ca - August 1, 2015
Light but goes down very satisfyingly and induces a slow to rise buzz that lasts. Better than corona light which requires a lot more to induce the buzz and by that time you are too full to have another slice of pizza.
deucesNnooses profile picturedeucesNnooses - July 17, 2015
Slice me up a lime and hand me that corona. Yes please.
dalcow1 profile picturedalcow1 - July 11, 2015
Only with lime or not a top choice
brandongrif@yahoo.com profile picturebrandongrif@yahoo.com - July 8, 2015
Kinda skunky smell. Only drink with lime and salt and Mexican food. Not good undressed. Slight metallic aftertaste on tongue.
lempface profile picturelempface - July 1, 2015
One of my favorites, nothing spectacular but great with a meal, a good everyday beer.
railroadbill351 profile picturerailroadbill351 - June 28, 2015
Burro piss
ccwops@yahoo.com profile pictureccwops@yahoo.com - June 17, 2015
Use to drink these like crazy.........when I was Y&D, but then I grew up, and became educated. All you real beer guys know what I'm talkin' 'bout, Why do you think they started Puttin' some kind of fruit of some sort in it, need I say more? (Popped a top)
mikesull profile picturemikesull - June 13, 2015
A fresh lime is a must
jjkenn profile picturejjkenn - June 5, 2015
Great summer beer
luca.giorgetti79@gmail.com profile pictureluca.giorgetti79@gmail.com - May 27, 2015
La Corona è una birra bionda, con una gradazione alcolica di 4,6 % in volume di alcool e presenta un colore oro, con una schiuma sottile ed evanescente. È proprio la mancanza della schiuma il motivo per il quale questa birra va consumata rigorosamente e direttamente dalla bottiglia: È una birra leggermente amarognola, dal lieve retrogusto luppolato, da consumare ad una temperatura di 5-7 gradi. Profumo di granoturco. Abbinamento con fetta di limone
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