I see I failed to write a review several years ago when I first sampled this on draft. Absolutely delicious chocolate dessert stout. With the high ABV I had to be careful driving home. Have been looking for it ever since

Drinks more like a dessert. This brew starts with a sweet, rich, chocolate creaminess. The powerful 10% ABV is detectable in the robust flavor. Ending with a dark chocolate bitterness, this brew was made for sipping. I would give this brew 5 stars, however, Belgian chocolate was added to the recipe as opposed to creating flavors through roasted malts and the brewing process.

Tastes like a chocolate soda, cocoa is prominent, alcohol is well hidden at 10%

Nice for sipping. Chocolate finish very sweet. Good for after dinner. Had at Babbet's.

Great chocolate flavor. Would be great as a chocolate float.

A. Big chocolate aroma and flavor. Light on Stout flavors.

Chocolate comes through nicely

Never been a big fan of chocolate beers but this one is very good.

Great dessert beer. Those that say too heavy or too this/that didn't eat first. Eat then drink an you will be glad you did! ABOUT THE BEER STYLE: Imperial Stout brewed with Chocolate BREWED SINCE: 2007 ABV: 10.0% FERMENTATION: Ale yeast, two varieties of hops, four types of malts, bittersweet Belgian chocolate COLOR: Opaque, very dark brown EFFERVESCENCE: Lightly carbonated NOSE: Chocolate, sweet caramel notes, hints of vanilla FLAVOR: Chocolate, dark cherries, lightly woody and bittersweet BITTERNESS: Medium BODY: Creamy, heavier bodied SERVING TEMPERATURE: 48°F GLASS: Tulip glass, snifter, oversized wine glass AVAILABILITY: November release / 22oz & NEW 12oz 4packs / 1/6 keg CELLARING: 35-40

Extreme chocolate