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Brewed By: Bell's Brewery Inc.

Ratings:
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Average Rating:
7.60321

Number of Ratings: 1870

Style: Russian Imperial Stout

Brewed In: 8938 Krum Ave, Galesburg, MI, USA

ABV: 10.50%

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Expedition Stout

Image contributed by: jabo134


Tasting Notes

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truss profile picturetruss - January 28, 2019
This big, thick, malty stout is always a favorite. But this time I aged it 17 months, not entirely for any good reason, but I am fairly certain that it improved the flavor, tamping down the hops, bringing out more chocolate and brown sugar. The aged beer is softer, almost like it is more syrupy. It may also have focused the minor coffee flavor in a good way too. Only way to tell for sure would be a side by side to see if it was worth the wait, which is not going to happen, I am not that geeky, but what is clear as day is that this is really good mierda, old or young.
cbaker profile picturecbaker - January 21, 2019
Tasty.
bamajfs profile picturebamajfs - March 4, 2018
Very interesting. Alcoholic tasting. Coffee notes with unexpected spice. Thinner than it looks. Like a Guinness + more alcohol + a little IPA. Would drink again but not sure what it goes with. Maybe a steak. It actually tastes like drinking coffee rubbed Venison. Did not go well with pizza.
midnightrunner97 profile picturemidnightrunner97 - April 2, 2017
Ok smooth tasting but a little hoppy for a stout 4-1-17 brass tap greenfield wi
wesleyboston930@yahoo.com profile picturewesleyboston930@yahoo.com - November 3, 2016
Deep chocolate waffle cone aroma . Very boozy needs age . Big hop zing at the end
PatrickBigsby profile picturePatrickBigsby - October 23, 2016
Bracing. Molasses. Like Bellingshausen of old.
var profile picturevar - June 24, 2016
Well balanced high abv. Expensive.
ccloos profile pictureccloos - June 1, 2016
Very dark and malty. Coffee flavored, with a heavy mouthfeel and smooth. I like the finish. This is a pricey but premium beer.
fthirsty profile picturefthirsty - April 25, 2016
Buy when possible. Pricey. Very good.
slamb0926 profile pictureslamb0926 - March 4, 2016
Dang, this none is strong!
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